INGREDIENTS
1.5 oz Zacapa No. 23 Rum
2 dashes Aromatic Bitters
Sugar Cube
Splash of Water
Orange Twist
PREPARATION
1. Combine bitters, sugar cube and splash of water into a rocks glass and stir to combine.
2. Add Zacapa No. 23 and large ice cube to glass and stir.
3. Garnish with an orange twist.
