INGREDIENTS
1.5 oz Zacapa No. 23 Rum
0.75 oz Fresh Lemon Juice
0.75 oz Simple Syrup
PREPARATION
1. Combine all ingredients into a shaker filled with ice.
2. Shake well and strain into a coupe glass.
1.5 oz Zacapa No. 23 Rum
0.75 oz Fresh Lemon Juice
0.75 oz Simple Syrup
1. Combine all ingredients into a shaker filled with ice.
2. Shake well and strain into a coupe glass.
