INGREDIENTS
1.5 oz Zacapa No. 23 Rum
1 oz Lime Juice
6-8 Mint Leaves
0.5 oz Simple Syrup
Club Soda
Mint Sprig, for garnish
PREPARATION
1. Combine lime juice, simple syrup and 3-4 mint leaves in a cocktail shaker.
2. Muddle well until the oils from the mint leaves are expressed.
3. Add ice and Zacapa Rum.
4. Shake well and strain into a high ball filled with ice.
5. Top with club soda and garnish with remaining mint leaves and sprig.
