Recetas

Zacapa Manhattan

A cocktail glass filled with Ron Zacapa rum, garnished with a square piece of chocolate on a decorative metal pick.

Ingredientes

  • 1,5 oz de Ron Zacapa No. 23

  • 0,75 oz de vermú dulce

  • 2 partes de bíter de Angostura

  • Chocolate amargo, para decorar

Preparación

  1. Combina el Ron Zacapa, el vermú y los bíters en un vaso con hielo.

  2. Revuélvelo bien hasta que se enfríe y sírvelo colándolo en un vaso cupé.

  3. Decora con un trozo de chocolate amargo.

RECETAS DESTACADAS

A cocktail glass filled with a frothy Ron Zacapa rum drink, garnished with vibrant purple and yellow edible flowers.

Zacapa Sour

A coupe glass filled with a Ron Zacapa rum cocktail, garnished with a slice of lime on a metal pick.

Zacapa Daiquiri

A bottle of Ron Zacapa Sistema 23 Solera rum stands on a marble surface next to a glass filled with a dark cocktail, garnished with an orange peel and served over a large ice sphere.

Zacapa Old Fashioned

VER TODOS LOS CÓCTELES