Zacapa Manhattan

INGREDIENTS

1.5 oz Zacapa No. 23 Rum

0.75 oz Sweet Vermouth

2 dashes Aromatic Bitters

Dark Chocolate, for garnish

1. Combine Zacapa Rum, vermouth and bitters into a glass with ice.

2. Stir well until chilled and strain into a coupe glass.

3. Garnish with a wedge of dark chocolate.

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