Recipes

Guatemalan Iced Coffee

Try our delicious tasting iced coffee riff with Zacapa No. 23. Easy to make and perfect for coffee lovers.

A bottle of Ron Zacapa Sistema 23 Solera rum is placed on a sleek white table alongside a tall glass filled with an amber cocktail.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 3.5 oz Coffee, chilled

  • 0.5 oz Demerara Syrup*

  • Cream (optional)

  • Nutmeg (optional)


*Demerara Syrup (Can substitute with Simple Syrup)

  • 1 cup Water

  • 1 cup Demerara Sugar

Preparation

  1. Pour chilled coffee into a highball glass with ice.

  2. Add Zacapa and demerara syrup, then stir gently.

  3. Add cream and nutmeg if desired.

Instructions

  1. Combine water and sugar in a saucepan over medium-high heat.

  2. Bring to a boil and stir until all sugar has dissolved.

  3. Allow simple syrup to cool before use and store in the fridge.

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