La Zacapa

Whiskey sour meets a classic daiquiri to create our one-of-a-kind cocktail.

A bottle of Ron Zacapa Sistema 23 Solera rum is placed on a textured, gold-toned tray beside a coupe glass filled with a frothy cocktail.

Ingredients

1.5 oz Zacapa No. 23 Rum
0.75 oz Fresh Lemon Juice + Fresh Lime Juice (50/50 split)
0.75 oz Simple Syrup
Edible Flowers or Lemon Peel, for garnish

Preparation

Combine all ingredients into a shaker filled with ice.
Shake well and strain into a coupe glass and garnish with edible flowers or lemon peel.

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A cocktail glass filled with a frothy Ron Zacapa rum drink, garnished with vibrant purple and yellow edible flowers.

Zacapa Sour

A coupe glass filled with a Ron Zacapa rum cocktail, garnished with a slice of lime on a metal pick.

Zacapa Daiquiri

A bottle of Ron Zacapa Sistema 23 Solera rum stands on a marble surface next to a glass filled with a dark cocktail, garnished with an orange peel and served over a large ice sphere.

Zacapa Old Fashioned

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