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1.5 oz Zacapa No. 23 Rum
0.25 oz Simple Syrup
1 dash Aromatic Bitters
1 dash Chocolate Bitters
Grapefruit Peel, for garnish
Dark Chocolate, for garnish
1. Combine Zacapa Rum, simple syrup and bitters into a mixing glass with ice.
2. Stir well and strain into a double Old Fashioned glass.
3. Express grapefruit peel over drink and grate dark chocolate over cocktail.