Recipes

Zacapa Espresso Martini

Try our Zacapa twist on the classic espresso martini recipe, which is even more delicious with aged rum.

A coupe glass filled with a creamy Ron Zacapa rum cocktail, garnished with a rolled wafer.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 1 oz Espresso

  • 0.25 oz Simple Syrup

  • 3 Espresso Beans, for garnish

  • Cacao Powder, for garnish (optional)

  • Wafer Stick, for garnish (optional)

Preparation

  1. (Optional) Dust a coupe glass with cacao powder.

  2. Add Zacapa, espresso and simple syrup into a shaker filled with ice.

  3. Shake well and strain into coupe glass.

  4. Garnish with 3 espresso beans and a wafer stick.

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