Zacapa Rums

Zacapa Rum is made using the first press of virgin sugar cane and aged using the Sistema Solera method, crafted by our Master Blender Lorena Vásquez. Discover the flavor of Zacapa through each of our variants.

Zacapa No. 23

A blend of rums aged 6-23 years, aged in casks that previously held robust American whiskies and fine wines for a complex and balanced sip.

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Zacapa Edición Negra

A blend of rums aged 6-24 years, aged in double charred oak casks for a smoky, woody finish.

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Zacapa XO

A blend of rums aged 10-25 years and finished in French oak casks that previously held Cognac for a smooth finish.

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