Zacapa Espresso Martini

Try our Zacapa twist on the classic espresso martini recipe, which is even more delicious with aged rum.

INGREDIENTS

1.5 oz Zacapa No. 23 Rum

1 oz Espresso

0.25 oz Simple Syrup

3 Espresso Beans, for garnish

Cacao Powder, for garnish (optional)

Wafer Stick, for garnish (optional)

PREPARATION

1. (Optional) Dust a coupe glass with cacao powder.

2. Add Zacapa, espresso and simple syrup into a shaker filled with ice.

3. Shake well and strain into coupe glass.

4. Garnish with 3 espresso beans and a wafer stick.

MORE CLASSIC COCKTAILS

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Zacapa Espresso Martini

INGREDIENTS

PREPARATION

MORE CLASSIC COCKTAILS

Zacapa Carajillo

Zacapa Old Fashioned

Zacapa Manhattan

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