INGREDIENTS
1 oz Zacapa No. 23 Rum
0.5 oz Red Vermouth
0.75 oz Lemon Juice
0.5 oz Hibiscus Simple Syrup*
Mint Sprig, for garnish
Fresh Citrus, for garnish
Fresh Berries, for garnish
* Can substitute with Simple Syrup
PREPARATION
1. Add all ingredients to a shaker with ice.
2. Shake well and strain into a wine glass with crushed ice.
3. Garnish with fresh mint, citrus and berries.
Hibiscus Simple Syrup
. 1 cup Water
. 1 cup Sugar
. 1/2 cup Dried Hibiscus Petals
INSTRUCTIONS
1. Combine water and sugar in a saucepan over medium-high heat.
2. Bring to a boil and stir until all sugar has dissolved.
3. Remove from heat and add hibiscus petals. Allow to steep for 15 minutes.
4. Strain petals, and allow simple syrup to cool before use. Store in the fridge.
