Crafted in Guatemala, Zacapa Rum is a work of art, and an expression of patience, richness, quality and master blending. Aged to perfection in the highlands of Quetzaltenango, Zacapa Rum develops its complex flavour and character 2,300m above sea level in the mystical House Above the Clouds.
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Containing a blend of rums from 6 to 23 years old.
Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process.
Light mahogany, with the tones of long barrel ageing at the rim and long, slow legs clinging to the glass.
Containing a blend of rums from 6 to 25 years old, with an extra ageing stage in French oak barrels that previously held cognac.
A perfectly balanced combination of sweetness, spice, fruit and spirit, a connoisseur’s delight and the ultimate expression of the Master Blender’s art.
Mahogany with intense red hints of long barrel ageing at the rim and long, slow legs.
Containing a blend of rums from 6 to 24 years old, with an extra ageing stage in casks that previously held American whiskies and fine Pedro Ximénez wines.
An explosion of deliciousness – smoky-tasting notes, accompanied by chocolate, caramelised fruit, raisins and dried fruit, making a dense and balanced rum.
Profound mahogany with an intense copper tone.
An extraordinary rum from our most matured casks and finished in rare King’s Wood French casks.
Astonishing body with encircling notes. Has an elegant, sophisticated and silky sensation palate; clear notes of citrus and caramel.
Dark amber with red and mahogany sparkle.