Recipes

Zacapa Manhattan

A cocktail glass filled with Ron Zacapa rum, garnished with a square piece of chocolate on a decorative metal pick.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 0.75 oz Sweet Vermouth

  • 2 dashes Aromatic Bitters

  • Dark Chocolate, for garnish

Preparation

  1. Combine Zacapa Rum, vermouth and bitters into a glass with ice.

  2. Stir well until chilled and strain into a coupe glass.

  3. Garnish with a wedge of dark chocolate.

FEATURED RECIPES

A cocktail glass filled with a frothy Ron Zacapa rum drink, garnished with vibrant purple and yellow edible flowers.

Zacapa Sour

A coupe glass filled with a Ron Zacapa rum cocktail, garnished with a slice of lime on a metal pick.

Zacapa Daiquiri

A bottle of Ron Zacapa Sistema 23 Solera rum stands on a marble surface next to a glass filled with a dark cocktail, garnished with an orange peel and served over a large ice sphere.

Zacapa Old Fashioned

View All Recipes