Recipes

Zacapa Sour

A cocktail glass filled with a frothy Ron Zacapa rum drink, garnished with vibrant purple and yellow edible flowers.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 0.75 oz Fresh Lemon Juice

  • 0.75 oz Simple Syrup

Preparation

  1. Combine all ingredients into a shaker filled with ice.

  2. Shake well and strain into a coupe glass.

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