Zacapa Rum Fizz
Learn how to make a refreshing rum fizz cocktail with Zacapa, featuring Zacapa No. 23 rum. Click here to see what ingredients you need to make this pretty cocktail.
INGREDIENTS
1.5 oz Zacapa No. 23 Rum
0.75 oz Pineapple Juice
0.75 oz Lime Juice
0.75 oz Simple Syrup
Coconut Milk
Sparkling Water
Pineapple Wedge & Fronds
PREPARATION
1. Add Zacapa, pineapple juice, lime juice, and simple syrup to a shaker with ice.
2. Shake well and double strain into a highball glass with fresh ice.
3. Froth coconut milk in separate bowl with a frother or whisk until airy.
4. Top cocktail with a splash of sparkling water and coconut foam.
5. Garnish with pineapple slices and fronds.
