Zacapa Mojito

INGREDIENTS

1.5 oz Zacapa No. 23 Rum

1 oz Lime Juice

6-8 Mint Leaves

0.5 oz Simple Syrup

Club Soda

Mint Sprig, for garnish

1. Combine lime juice, simple syrup and 3-4 mint leaves in a cocktail shaker.

2. Muddle well until the oils from the mint leaves are expressed.

3. Add ice and Zacapa Rum.

4. Shake well and strain into a high ball filled with ice.

5. Top with club soda and garnish with remaining mint leaves and sprig.

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