Recipes

Zacapa Rum Fizz

Learn how to make a refreshing rum fizz cocktail with Zacapa, featuring Zacapa No. 23 rum. Click here to see what ingredients you need to make this pretty cocktail.

Two tall glasses filled with a frothy, golden cocktail are garnished with skewered pineapple wedges and leaves.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 0.75 oz Pineapple Juice

  • 0.75 oz Lime Juice

  • 0.75 oz Simple Syrup

  • Coconut Milk

  • Sparkling Water

  • Pineapple Wedge & Fronds

Preparation

  1. Add Zacapa, pineapple juice, lime juice, and simple syrup to a shaker with ice.

  2. Shake well and double strain into a highball glass with fresh ice.

  3. Froth coconut milk in separate bowl with a frother or whisk until airy.

  4. Top cocktail with a splash of sparkling water and coconut foam.

  5. Garnish with pineapple slices and fronds.

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