Recipes

Zacapa Rum Martinez

Make Zacapa's signature Rum Martinez cocktail in just three easy steps. Garnished with an orangel peel and a cherry, learn how to make this classy cocktail here.

A sophisticated cocktail glass filled with a deep red drink, garnished with an orange peel and a cherry on a skewer.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 0.75 oz Red Vermouth

  • 0.3 oz Amontillado Sherry

  • 0.5 oz Cherry Liqueur

  • 2 dashes Orange Bitters

  • Cherry, for garnish

  • Orange Peel, for garnish

Preparation

  1. Add all ingredients to a mixing glass and stir with ice for 25-30 rotations to chill and dilute.

  2. Strain neat into a small, chilled coupe glass.

  3. Express an orange peel over top and garnish with peel and a cherry.

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