Recipes

Zacapa Zegroni

A glass of Ron Zacapa rum cocktail served over ice, garnished with a twist of orange peel and a fleur-de-lis cocktail pick.

Ingredients

  • 1.5 oz Zacapa No. 23 Rum

  • 0.75 oz Italian Vermouth

  • 0.75 oz Italian Herbal Aperitif

  • Orange Twist

Preparation

  1. Combine all ingredients except orange twist in a rocks glass with ice.

  2. Stir gently and garnish with an orange twist.

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