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1 oz Zacapa No. 23 Rum
0.5 oz Red Vermouth
0.75 oz Lemon Juice
0.5 oz Hibiscus Simple Syrup*
Mint Sprig, for garnish
Fresh Citrus, for garnish
Fresh Berries, for garnish
* Can substitute with Simple Syrup
1. Add all ingredients to a shaker with ice.
2. Shake well and strain into a wine glass with crushed ice.
3. Garnish with fresh mint, citrus and berries.