Zacapa Harmony Cobbler

INGREDIENTS

1 oz Zacapa No. 23 Rum

0.5 oz Red Vermouth

0.75 oz Lemon Juice

0.5 oz Hibiscus Simple Syrup*

Mint Sprig, for garnish

Fresh Citrus, for garnish

Fresh Berries, for garnish

* Can substitute with Simple Syrup

1. Add all ingredients to a shaker with ice.

2. Shake well and strain into a wine glass with crushed ice.

3. Garnish with fresh mint, citrus and berries.

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