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1.5 oz Zacapa No. 23 Rum
0.75 oz Pineapple Juice
0.75 oz Lime Juice
0.75 oz Simple Syrup
Pineapple Wedge & Fronds
1. Add Zacapa, pineapple juice, lime juice, and simple syrup to a shaker with ice.
2. Shake well and double strain into a highball glass with fresh ice.
3. Froth coconut milk in separate bowl with a frother or whisk until airy.
4. Top cocktail with a splash of sparkling water and coconut foam.
5. Garnish with pineapple slices and fronds.