Zacapa Rum Martinez

Make Zacapa's signature Rum Martinez cocktail in just three easy steps. Garnished with an orangel peel and a cherry, learn how to make this classy cocktail here.

INGREDIENTS

1.5 oz Zacapa No. 23 Rum

0.75 oz Red Vermouth

0.3 oz Amontillado Sherry

0.5 oz Cherry Liqueur

2 dashes Orange Bitters

Cherry, for garnish

Orange Peel, for garnish

PREPARATION

1. Add all ingredients to a mixing glass and stir with ice for 25-30 rotations to chill and dilute.

2. Strain neat into a small, chilled coupe glass.

3. Express an orange peel over top and garnish with peel and a cherry.

MORE STANDOUT SIGNATURES

Zacapa Signature Old Fashioned

Let's Connect

Tick here if you would like us to use your email to keep you informed about products, services and events from Zacapa & other Diageo brands including TheBar.com. You can unsubscribe at any time.

By signing up, you accept Diageo's Conditions of Use and acknowledge the Privacy & Cookie Notice. *

Zacapa values and respects your privacy. You can unsubscribe at any time.