Zacapa Rum Martinez

INGREDIENTS

1.5 oz Zacapa No. 23 Rum

0.75 oz Red Vermouth

0.3 oz Amontillado Sherry

0.5 oz Cherry Liqueur

2 dashes Orange Bitters

Cherry, for garnish

Orange Peel, for garnish

1. Add all ingredients to a mixing glass and stir with ice for 25-30 rotations to chill and dilute.

2. Strain neat into a small, chilled coupe glass.

3. Express an orange peel over top and garnish with peel and a cherry.

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